ISO 22000:2018 Awareness & Internal Audit
| Location | : Arrowhead Consulting |
| Date | : 29-30 April 2024 |
| Duration | : 2 Days |
| Investment | : IDR. 3,000,000 / person |
Objective
To provide delegates with a thorough understanding of:
- ISO 22000:2018 Food Safety Management System
- Develop audit schedule and program
- Identify corrective action, verify of findings and Identify areas for improvement
Course Description
- Introduction of ISO 22000:2018
- Food Safety Management System Planning
- Context of the Organization
- Risk and Opportunities Assessment
- Objective and Strategic Planning
- Internal and External Communication
- Food Safety Policy
- Planning of Changes
- Pre-requisite Programmed (PRP) & Good Manufacturing Practices
- Hygiene and Sanitation
- Procurement
- Raw Material & Product Characteristic
- Flow Diagrams, Process Steps & Control Measures
- HACCP Plan
- Identification of Control Point (CP) and Critical Control Point (CCP)
- Monitoring System of CP and CCP
- Traceability System
- Control of Non-conformity
- Handling of potentially unsafe products
- Validation and Verification of the Food Safety Management System
- Internal Audit
- Management Review
- Corrective Action
- Improvement
