Internal Audit ISO 22000:2018
Duration : 3 Days
INTERNAL FOOD SAFETY AUDIT
To provide a thorough understanding of audit principles that will delegate to:
- Understanding the element of ISO 22000/ FSSC 22000/BRC requirements
- Develop audit program and schedule
- Plan, perform and report internal Safety audit
- Identify Corrective Action and Verify of findings
- Identify areas for improvement
- Review and Explanation of the Requirements
- Audit Principle and Objective
- Scope and Audit Method including Selection of Auditor
- Duties, Responsibilities and personality of Auditor
- Process Analysis Tools and Audit Planning
- Workshop to develop checklist audit
- Conducting the Audit, Interview and Communication
- Case study, Conflict and Sampling Method
- Workshop to conduct simulation audit.
- The participants will be get feedback inclusive what the auditors should & should not do during the audit.
- Audit Reporting and Verification
- Major, Minor and Observation Finding
- Corrective and Preventive Action
- Summary Audit and Evaluation of Auditor Competence
- Audit Report Case Study & Examination
